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Our Banquet Dinner Menu
Dinner prices include Appetizer or Salad, Entrée,
Dessert, Rolls and Butter, Coffee or Tea
Appetizers and
Soups
* Velvet Lobster Bisque with
Brandy
* Potato-Leek Soup with Crème Fraiche (served hot or cold)
* Cream of Asparagus with Roasted Peppers
* Vegetable and Corn Chowder
* Asparagus with Lemon Vinaigrette
* Crispy Crab Cakes with Spicy Slaw and Chardonnay Sauce
* Ricotta and Spinach Ravioli with Tomato Coulis
* Penne Pasta with Spicy Tomato Basil Sauce and Goat Cheese
* Shiitake Strudel with Spicy Ginger Sauce
* Smoked Salmon with Baby Greens, Horseradish Vinaigrette and Toast
Salads
* Caesar Salad with Croutons and
Parmesan
* Seasonal Baby Mixed Greens, Tomatoes, Cucumber and Champagne Vinaigrette
* Baby Spinach Salad with Corn, Pancetta, Roquefort and Pancetta Vinaigrette
* Aragula Raddicchio with Pine Nuts, Goat Cheese Croutons and Lemon Herb
Vinaigrette
* Boston Lettuce with Artichokes, Tomatoes, Roquefort, Asparagus and Champagne
Vinaigrette
Entrées
Beef
*
Filet of Angus Beef, Roasted Garlic Mashed Potatoes, Asparagus Bouquet and Port Wine Sauce
$50.00
* Prime New York Steak, Wild Mushrooms, Spicy Onion Rings and Oven Roasted
Potatoes, Light Herb Sauce $47.00
* Grilled Rib Eye Steak, Scalloped Potatoes,
Glazed Baby Carrots and Peppercorn Sauce $46.00
Veal
* Grilled Milk Fed Veal Chop, Rich
Mashed Potatoes, Haricots Vert and Wild Mushroom Sauce $60.00
* Trio of Veal Medallions, Rosemary Potatoes, Baby
Vegetables and Zinfandel Jus $55.00
Lamb
* Mustard and Herb Roasted Rack of
Lamb with Raisin Couscous, Spinach and Spicy Cabernet Sauce $58.00
Poultry
* Breast of Chicken Stuffed with
Goat Cheese and Spinach, Mixed Vegetables, Wild Rice and Herb Jus $40.00
* Grilled Double Free-Range Chicken Breast,
Mushroom Whipped Potatoes, Asparagus and Sun-Dried Tomato Sauce $38.00
Fish
* Filet of Salmon, Fennel Mashed
Potatoes, Zucchini, Fried Carrots and Balsamic Sauce $42.00
* Chilean Sea Bass with Napa Cabbage and Mixed
Vegetables and Red Bell Pepper Sauce $44.00
* Grilled Marinated Swordfish, Grilled Vegetables,
Steamed Potatoes and Ginger Sauce $44.00
Vegetarian
* A Symphony of Garden Vegetables,
Candied Shallots, Whipped Potatoes and Tomato Provencale $39.00
Combination Entrées
* Petite Filet of Beef with
Grilled Salmon, Roasted Garlic Mashed Potatoes and Asparagus, Chardonnay and Cabernet Sauce
$60.00
* Grilled Chicken Breast, Chilean Sea Bass, Basil
Mashed Potatoes, Baby Carrots, Herb Jus and Lobster Sauce $55.00
* Veal Tenderloin, Lobster Tail, Lobster Potatoes,
Asparagus with Wild Mushroom Sauce and Balsamic Sauce - Market Price.
Desserts
* Trilogy of Sorbet in a Tulip
Shell
* Apple Tarte with Vanilla Bean Ice
Cream
* Tarte Tatin with Vanilla Bean Ice
Cream
* Lemon Sabayon Tarte with Raspberry
Sauce
* Traditional Crème Brûlée with
Raspberries
* Fruit and Berries Napoleon
* Banana Cream Pie
* Individual Baked Alaska
* Devil's Food Chocolate Cake
* Pear and Ganache Tarte with Vanilla Bean
Sauce
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