The Secret Garden Banquet Dinner Menu

Dinner prices include Appetizer or Salad, Entrée, Dessert, Rolls and Butter, Coffee or Tea

Appetizers and Soups

    * Velvet Lobster Bisque with Brandy
    * Potato-Leek Soup with Crème Fraiche (served hot or cold)
    * Cream of Asparagus with Roasted Peppers
    * Vegetable and Corn Chowder
    * Asparagus with Lemon Vinaigrette
    * Crispy Crab Cakes with Spicy Slaw and Chardonnay Sauce
    * Ricotta and Spinach Ravioli with Tomato Coulis
    * Penne Pasta with Spicy Tomato Basil Sauce and Goat Cheese
    * Shiitake Strudel with Spicy Ginger Sauce
    * Smoked Salmon with Baby Greens, Horseradish Vinaigrette and Toast

Salads

    * Caesar Salad with Croutons and Parmesan
    * Seasonal Baby Mixed Greens, Tomatoes, Cucumber and Champagne Vinaigrette
    * Baby Spinach Salad with Corn, Pancetta, Roquefort and Pancetta Vinaigrette
    * Aragula Raddicchio with Pine Nuts, Goat Cheese Croutons and Lemon Herb Vinaigrette
    * Boston Lettuce with Artichokes, Tomatoes, Roquefort, Asparagus and Champagne Vinaigrette

Entrées

Beef

    * Filet of Angus Beef, Roasted Garlic Mashed Potatoes, Asparagus Bouquet and Port Wine Sauce $50.00
    * Prime New York Steak, Wild Mushrooms, Spicy Onion Rings and Oven Roasted Potatoes, Light Herb Sauce $47.00
    * Grilled Rib Eye Steak, Scalloped Potatoes, Glazed Baby Carrots and Peppercorn Sauce $46.00

Veal

    * Grilled Milk Fed Veal Chop, Rich Mashed Potatoes, Haricots Vert and Wild Mushroom Sauce $60.00
    * Trio of Veal Medallions, Rosemary Potatoes, Baby Vegetables and Zinfandel Jus $55.00

Lamb

    * Mustard and Herb Roasted Rack of Lamb with Raisin Couscous, Spinach and Spicy Cabernet Sauce $58.00

Poultry

    * Breast of Chicken Stuffed with Goat Cheese and Spinach, Mixed Vegetables, Wild Rice and Herb Jus $40.00
    * Grilled Double Free-Range Chicken Breast, Mushroom Whipped Potatoes, Asparagus and Sun-Dried Tomato Sauce $38.00

Fish

    * Filet of Salmon, Fennel Mashed Potatoes, Zucchini, Fried Carrots and Balsamic Sauce $42.00
    * Chilean Sea Bass with Napa Cabbage and Mixed Vegetables and Red Bell Pepper Sauce $44.00
    * Grilled Marinated Swordfish, Grilled Vegetables, Steamed Potatoes and Ginger Sauce $44.00

Vegetarian

    * A Symphony of Garden Vegetables, Candied Shallots, Whipped Potatoes and Tomato Provencale $39.00

Combination Entrées

    * Petite Filet of Beef with Grilled Salmon, Roasted Garlic Mashed Potatoes and Asparagus, Chardonnay and Cabernet Sauce $60.00
    * Grilled Chicken Breast, Chilean Sea Bass, Basil Mashed Potatoes, Baby Carrots, Herb Jus and Lobster Sauce $55.00
    * Veal Tenderloin, Lobster Tail, Lobster Potatoes, Asparagus with Wild Mushroom Sauce and Balsamic Sauce - Market Price.

Desserts

    * Trilogy of Sorbet in a Tulip Shell
    * Apple Tarte with Vanilla Bean Ice Cream
    * Tarte Tatin with Vanilla Bean Ice Cream
    * Lemon Sabayon Tarte with Raspberry Sauce
    * Traditional Crème Brûlée with Raspberries
    * Fruit and Berries Napoleon
    * Banana Cream Pie
    * Individual Baked Alaska
    * Devil's Food Chocolate Cake
    * Pear and Ganache Tarte with Vanilla Bean Sauce