Chef Michel Bardavid uses his French-trained gastronomic techniques to make his "in demand" sauces and presentations. He incorporates the beautiful American mélange of culinary and presentational influences which introduce creative ways to implement unique products and creativity. Plate presentations at the Secret Garden are always a special surprise to our customers since Chef Michel believes that "you should at first eat your food with your eyes" before feasting upon it with your palate. He is adamant about always using the freshest and most seasonal ingredients in the most straightforward manner, since there are absolutely no preservatives or chemical additives in any of the cuisine. We change our menus several times annually, as well as our weekly lunch and dinner specials menus. Be sure to ask Chef Michel about his special gastronomic 5-12 course tasting dinners.

Select a specific menu by clicking below or scroll down to browse them all or click to Print our latest menus at the links below.

• Lunch
• Dinner
• Sunday Brunch
• The Bistro Menu

New Menu Items Below:

• New Express Menu
• New "Three Course Cafe Menu

Ask Chef Michel about the 5-12 Course Gastronomic Tasting Dinner

Tel: 805.552.9523 / Email Michel: Moorparkssecret@aol.com

Now you can make your reservation online!

Visit: OpenTable/TheSecretGarden

The Secret Garden Presents

A New Concept in Fine Dining

"Express Lunch" Menu

Served Tuesday - Friday only

Salad and Entrees  

Salmon Salad with Tomato
Cobb Salad With Bacon and Blue Cheese
Oriental Chicken Salad
Caesar Salad with Grilled Chicken
Penne Pasta with Spicy Tomato Sauce
Spaghettini with Olive Oil, Basil and Garlic
Grilled Chicken Sandwich with French Fries

Dessert  

Warm Chocolate Surprise with Vanilla Sauce
Strawberries with Champagne Sabayon
Floating Island
Apricot Bread Pudding with Vanilla Sauce  

Served with Ice Tea

Prix Fix ** $15  (Menu not Valid with Any Other Offer)
Bon Appetit!  

The Secret Garden Introduces

Served Sunday - Thursday only

"Three Course Café" Menu  $30

Salad or Soup Choice of:

   Caesar Salad with Parmesan Cheese

Baby Mixed Greens with Champagne Vinaigrette

Soup du Jour

 Main Course Choice of:

   Soy Baked Salmon with Chardonnay Sauce

Mushroom Stuffed Chicken with Cabernet Sauce

White Wine and Garlic Poached Prawn with Lobster Sauce

Pan Seared Pork Chops with Mushroom and Herb Jus

Skirt Steak with Spicy Onion Rings and Cabernet Sauce

Penne Pasta with Herb Chicken and Sauteed Mushroom in a Cream Sauce

 Dessert Choice of:

  Warm Chocolate Surprise with Vanilla Sauce

Apple Tarte Tatin with Vanilla Ice Cream

Floating Island

Apricot Bread Pudding with Vanilla Sauce

Lunch Menu: Tuesday - Friday 11:30 AM - 2:30 PM 

Soups
Lobster Bisque with Cognac     8

Spicy Tomato Bisque with a Goat Cheese Toast    8

 Cream Of Asparagus with Truffle Essence   8

 Salads and Sandwiches

 Caesar Salad wtih Garlic Toast and Shaved Parmesan     9
     *with Grilled Chicken     14      
*with Grilled Jumbo Prawn     15

Baby Spinach with Sweet Corn, Tomato, Apple and Grilled Chicken in a Balsamic Vinaigrette     14

Asian Chicken Salad with Crispy Wontons & Cashew Nuts in a Sweet Soy and Sesame Vinaigrette   14

Cobb Salad with Grilled Chicken, Tomato, Bacon, Blue Cheese, Chopped Egg and Avocado
     in a Lemon Herb Vinaigrette     14

Spa Cobb Salad with Grilled Chicken, Hearts of Palm, Tomato, Cucumber and Artichoke Hearts
     in a Lemon Vinaigrette     14

Southwestern Chicken Salad with Sweet Corn, Avocado, Black Beans, Chicken Tenders, Tomato * 
      and Tortilla Chips with Ranch Dressing     14

Baby Spinach Salad with  Goat Cheese, Asparagus, Hard Boiled Egg and Grilled Garlic Shrimp     15

Grilled Salmon Salad with Corn, Papaya, Tomato & Avocado in a Champagne Vinaigrette   14

Warm Crab Salad Sandwich with Swiss Cheese and served with Pasta Salad     15

Grilled Chicken Sandwich on a Small Baguette with Lettuce, Tomato, Mayonnaise
     and served with French Fries     14

Grilled Skirt Steak on a Small Baguette with Dijon Mustard, Lettuce, Tomato & Herb Fries  13

 Pasta and Entrees

 Spaghettini with Shrimp, Basil, Garlic, White Wine and Fresh Tomatoes     16

Penne Rigate with Chicken, Mushrooms, Peas and Red Onion in a Light Cream Sauce    14

Penne Rigate with Tomato, Cream and Italian Sausage     14

Grilled Salmon over Sausage and Roasted Potato and Asparagus in a Cabernet Sauce     15

Herb Crusted Chicken Breast with Garlic Fries & Broccoli in a Light Herb Jus    14

Pan Seared Skirt Steak with  a Small Salad and French Fries in a  Wild Mushrooms Sauce    15

Dinner Menu: Tuesday - Sunday 5:30 PM - 9:30 PM

Now you can make your reservation online!

Visit: OpenTable/TheSecretGarden

Soups

Lobster Bisque with Cognac      9

Spicy Tomato Bisque with Goat Cheese Toast  8

French Onion Soup Gratinee  9

Salads and Appetizers

Baby Mixed Greens, Candied Walnuts, Roquefort  and Tomatoes in a Balsamic Vinaigrette     9

Baby Spinach, Pine Nuts, Goat Cheese Toast, Sundried Tomatoes in a Champagne Vinaigrette  9

Hearts of Romaine with Caesar Dressing, Parmesan Wafer and Garlic Cheese Toast     9

Belgium Endive with Sun Dried Cranberries, Swiss Cheese and Walnuts    9

Seared Foie Gras with Dry Figs in a Balsamic Reduction     15

Mussels with Chorizo Cream     11

Warm Crab Salad with Prosciutto and Tomato     12

Entrees

Penne Pasta with Fresh Tomatoes and Basil   18

 Chili Garlic Crusted North Atlantic Salmon with Wasabi Mashed Potatoes  Wild Mushrooms and Broccoli in a Chardonnay Sauce     24

Macadamian Nut Crusted Mahi Mahi with Zucchini and Steamed Potatoes in a Tomato
 Sweet Basil Concasse     26

Jumbo Sea Scallops and Colossal Prawn with a Lobster Truffle Risotto and Tempura Asparagus
 in a Lobster Truffle Sauce     29

Bouillabaisse with Clams, Mussels, Scallop, Shrimp and Fish in a Lobster Saffron Broth      34

Wild Mushroom Stuffed Chicken Breast with Truffle Mashed Potatoes, Asparagus
  and Wild Mushroom Sauce     26

Apple Marinated Double Pork Chops with Baked Apple, Garlic Mashed Potatoes and
Cipollini Onions in a Apple Brandy Sauce     26

Roquefort Stuffed Filet of Beef, Baby Carrots, Pearl Onions and Shoestring Potatoes
  in a Cabernet Sauce     34

Six Hours Braised Beef Short Ribs with Fettucini     34

Herb Scented Lamb Chops with a Medley of Mushrooms, Onion and
     Sausage Roasted Potatoes in a Cabernet Sauce     34

Sunday Brunch : 10:30 AM - 2:30 PM - $23.00 per person

Now you can make your reservation online!

Visit: OpenTable/TheSecretGarden

BRUNCH 23

STARTERS

Baby Mixed Greens with Candied Walnuts and Goat Cheese

Crab Cake with Pea and Corn Salad

Broccoli Quiche

Caesar Salad

Smoked Salmon with Capers and Cream Cheese

Banana Berry Tarte

MAIN COURSES

Seared Salmon with Egg Rösti Potato

Egg White Frittata Omelet with Sausage

Spinach Benedict with Chorizo Hollandaise

Feta Cheese and Asparagus Stuffed Chicken with Roasted Potatoes

Buttermilk Pancake with Strawberries and Whip Cream

Roasted Pork Tenderloin with Potato Hash

DESSERTS

Chocolate Fondant

Banana Strawberry Crepe

Chocolate Bread Pudding

Floating Island

Now you can make your reservation online!

Visit: OpenTable/TheSecretGarden